Surrey's Newest Urban Dining Experience


Located at the Old Surrey Restaurant

From
Our
Farm

To
Your
Plate

Our
Story


IT ALL STARTED WITH A CHEF FROM FRANCE

Valentine Aguirre started the Old Surrey back in 1975 and has never looked back. The Old Surrey Restaurant has been Val's baby ever since. The average life span of a restaurant may only be five years but Valentine has proven over the years that being dedicated to excellent service and quality cuisine you can create a restaurant that lasts decades.

THE TRADITION OF QUALITY CARRIES ON

Philip Aguirre took over as the new owner of the Old Surrey Restaurant on January 1st, 2007. Following in his father's footsteps Philip has dedicated himself to mastering the culinary arts. From a very young age Philip was involved in the restaurant where he practically grew up. It is not uncommon to see two generations of Aguirre's working side by side.

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Lunch Hours:
Tuesday to Friday 11am - 2:30pm

Dinner Hours:
Friday & Saturday 5pm -10pm

Closed: Mondays & Sunday