Live music, a fully stocked bar, delectable menu choices and a solid selection of wines makes the perfect evening out in the chic yet casual Bistro 72.
Established in early 2013 by chef owner Philip Aguirre, Bistro 72 is Surrey's newest and finest destination for anyone with a rock, folk or bluesy soul and a penchant for quality food and service. Our menu features everything from Montreal pulled pork poutine, fresh Salt Spring mussels, fresh pasta of the day to the ever classic veal burger.
Whether you're stopping in for a beer and a bite or you and your celebrate a birthday with us or book the bistro for your private function. Whatever the occasion, we've got you covered.
Nestled in the heart of Surrey is the culinary life force of fine dining this side of the Fraser. The Old Surrey Restaurant, founded in 1975 by Spain Native Valentine Aguirre, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm.
Since 2007 the Old Surrey has been in the capable hands of Aguirre's youngest son Philip, who spent a year in France mastering his culinary skill and perfecting the traditional recipes that never fail to impress.
Then and always the Old Surrey is an essential part of Surrey's landscape - historically, physically, socially.